Nestlé Hong Kong Limited

This project focuses on the compliance upgrade of production and warehouse areas, with its core covering three major modules: clean space renovation, MEP system renewal, and flow path optimization. Construction involves the use of food-grade anti-slip antibacterial epoxy flooring, rounded-corner seamless sealing treatment for the workshop enclosure structures, and the upgrading of stainless steel water supply and drainage pipelines together with an energy-efficient HVAC temperature control system. Its function is to establish a zoned workshop that complies with Hong Kong food production standards, achieving isolation of production and warehouse flow paths as well as precise environmental control. The purpose is to adapt to the production requirements of Nestlé Buffalo dairy products and frozen foods, while enhancing hygiene levels and material flow efficiency. Pipeline clash detection simulation was completed in advance.